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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Steam minced pork ： ウィキペディア英語版 Steam minced pork Steam minced pork refers to a savory dish popular in the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). It is cooked by steaming over a pot of boiling water until it is well cooked. The seasonings usually include soy sauce, salt, sugar and corn flour〔江獻珠, "粵菜真味1肉食篇". 萬里機構出版有限公司 2010年. 頁80-81. ISBN 978-962-14-4087-7〕 and occasionally white pepper and sesame oil.〔李慧君, et al." 金牌小菜王". 萬里機構出版有限公司, 2013. 頁.137. ISBN 978-962-14-5094-4〕 It is usually served with rice during lunch or dinner. ==Culinary history== The origin of steam minced pork remains unknown. However, It is believed that it is originated from the Guangdong area of China and is classified as one of the representative Cantonese cuisine dishes. It consists of many typical Guangdong dishes qualities such as a sweet and salty favour and the steaming method. It is believed to be stemmed from the Hakke (客家) culinary culture. Hakke traditional preserved food such as fermented vegetables like preserved cabbage (梅菜), dried seafood like dried squid (土魷) are common components found in steam minced pork varieties to increase its flavour.〔陳紀臨、 方曉嵐, "特級校對陳家廚坊: 追源. 尋根客家菜". 萬里機構出版有限公司, 2011年.頁6-8〕 As it has widely spread around China, its flavour differentiates in different areas (e.g. less salty and more sweet in the Foshan area) and was mixed with different Southern China crops such as water chestnut and Chinese fermented black beans (豆鼓), dried scallops creating different varieties.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Steam minced pork」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.